At the end of the pedestrian precinct, street Massenet, one of theoldest tables of Nice, created in 1905, gradually and hardly any more woke up the interest. By taking again this address, wewant to give a new life to the Franchin Restaurant. An atmospherebistrot expects you there.
Antoine Gandon can be pressed on a richcourse of beautiful experiments gleaned in particular at Joël Robuchon in Monaco, Yannick Alleno at the Cheval Blanc in Courchevel, butalso of Daniel Boulud in New York, which sentit to perfect its formation in Vancouver from where it brought back some Asian keys withwhich it likes to strew his kitchen whichremains nevertheless of inspiration of Provence.
Responsable de Salle
Second de Cuisine
Fermé le Lundi et Mardi