La Carte

To begin

Pig terrine from Grandpa André “1962”

12€

Burgundy snails, parsley and garlic butter, red wine toasts

18€

Real fish soup, saffron garlic sauce, croutons and cheese

17 €

Homemade Foie Gras with figs & grapes, toast of brioche

20€

Autumn arrived ....

Pumpkin soup with chestnuts and bacon cream

15€

Organic soft egg, red wine sauce, lamb’s lettuce, bacon and mushroom

16€

Burrata with avocado & mango, dry aged ham, honey and pepper dressing

17€

“Belle Maman dressed in red” Vegan salad: Carrots/Beetroot/Red cabbage/Apple/Pomegranate/Currant/Pecan & seeds

19€

Iberico Pork chop, pickled Mirabelle, melted cabbage, Onions: soft and crunchy

28€

Retour des sous-bois: Mushroom plate of the day, recipe from chef Antoine

23€

Roasted Black cod, braised endive & Madras cream, apple, almonds & raisins

27€

From the sea

Warm octopus, potatoes, roasted chorizo and condiments from Nice

25€

Whole canadian lobster, linguine pasta, lobster sauce & tarragon

40€

Braided sea bass filet, spinach and fresh homemade gnocchi, buttery lemon sauce

31€

From the farm

Braised veal cheeks slow cooked in a casserole, creamy polenta with olives & rosemary

29€

Homemade beef & lamb Kefta, green tabbouleh, baba ganoush, yoghurt sauce with coriander

28€

Hanger steak Black Angus U.S.A “200 Gr” with bone marrow & roast potatoes

34€

To finish off your bread

Refined cheese plate, fruits & green salad

12€

Homemade Franchin desserts

Baba with Rum & Banana: roasted and iced

Pavlova, crunchy meringue with passionfruit

Profiteroles, Grand-Marnier ice cream, hot chocolate

Marie-José” Chocolate fondant, ice-cream and chantilly

Vanilla crème brulée, pear: fruit and sorbet

Ice cream & sorbet … 1,2,3 or more: vanilla, chocolate, banana, Grand Marnier, yoghurt, lemon, pineapple, strawberry, pear

10€