La Carte

To begin

Pig terrine from Grandpa André “1962”

12€

Burgundy snails, parsley and garlic butter, red wine toasts

18€

Real fish soup, saffron garlic sauce, croutons and cheese

17 €

Homemade Foie Gras, provencal artichokes, toast of brioche

20€

Spring ....

Organic soft egg, curly lettuce, truffle cream, croutons & Coppa Corse

19€

Burrata with avocado & mango, dry aged ham, honey and pepper dressing

17€

“Belle Maman dressed in Spring” Vegan salad: Baby spinach/ Fava beans & greedy peas/ Greens & white asparagus/ radish & pecan nuts/ Avocado, Kiwi & Grapefruit

21€

Roasted prawns, green beans salad, Mimosa dressing, Clams and organic seeds

25€

Bufflon Ricotta Ravioli, fennel and cherry tomatoes with sage, zucchini and her crunchy flower

23€

Black cod and fried pork belly, carrot & ginger purée, fresh peas

27€

From the sea

Warm octopus, potatoes, roasted chorizo and condiments from Nice

25€

Whole canadian lobster, linguine pasta, lobster sauce & tarragon

42€

Braided sea bass filet, spinach and fresh homemade gnocchi, buttery lemon sauce

31€

From the farm

Braised veal cheeks slow cooked in a casserole, creamy polenta with olives & rosemary

29€

Homemade beef & lamb Kefta, green tabbouleh, baba ganoush, yoghurt sauce with coriander

28€

Hanger steak Black Angus U.S.A “200 Gr” with bone marrow & roast potatoes

34€

To finish off your bread

Refined cheese plate, fruits & green salad

12€

Homemade Franchin desserts

Strawberries from France, double whipped cream with strawberry coulis & strawberry sorbet    +2€

Baba with Rum & Banana: roasted and iced

Pavlova, crunchy meringue with lemon

Profiteroles, Grand-Marnier ice cream, hot chocolate

Marie-José” Chocolate fondant, ice-cream and chantilly

Vanilla crème brulée, pear: fruit and sorbet

Ice cream & sorbet … 1,2,3 or more: vanilla, chocolate, banana, Grand Marnier, yoghurt, lemon, pineapple, strawberry, pear

10€