La Carte

To begin

Pig terrine from Grandpa André “1962”

12€

Burgundy snails, parsley and garlic butter, red wine toasts

18€

Real fish soup, saffron garlic sauce, croutons and cheese

17 €

Homemade Foie Gras, summer fruit pickled & brioche

 

21€

Autumn is here......

Pumpkin soup with chestnuts and coppa cream

16€

Burrata with Bottarga, carrots cooked with orange, ginger, curcuma & cilantro

17€

Belle Maman dressed in red ” Vegan salad”: Carrots/ Beetroots/ Red cabbage/ Apple/ Pomegranates/ Grappes/ Currants/ Pecans & some seeds

20€

Retour des sous-bois: Mushroom plat of the day, recipe from Chef Antoine

^^€

Duck cook in two ways: the leg stuff in a cabbage, the breast is roast with Mirabelle

36€

Monkfish on a hazelnuts crust, spelled from Ventoux with celery, comté & blackcurrant

32€

From the sea

Warm octopus, potatoes, roasted chorizo and condiments from Nice

26€

Whole Breton lobster, linguine pasta, lobster sauce & tarragon

50€

Braided sea bass filet, Girolles mushrooms, fresh homemade gnocchi

33€

From the farm

Braised veal cheeks slow cooked in a casserole, creamy polenta with olives & rosemary

29€

Homemade beef & lamb Kefta, green tabbouleh, baba ganoush, yoghurt sauce with coriander

28€

Hanger steak Black Angus U.S.A “200 Gr” with bone marrow & roast potatoes

34€

To finish off your bread

Refined cheese plate, fruits & green salad

12€

Homemade Franchin desserts

Baba with Rum & Banana: roasted and iced

Pavlova, crunchy meringue with passion fruit and mango

Profiteroles, Grand-Marnier ice cream, hot chocolate

Marie-José” Chocolate fondant, ice-cream and chantill

Pistacho crème brulée

Ice cream & sorbet … 1,2,3 or more: vanilla, chocolate, banana, Grand Marnier, lemon, pistachio, strawberry

10€