La Carte

To begin

Pig terrine from Grandpa André “1962”

12€

Burgundy snails, parsley and garlic butter, red wine toasts

18€

Real fish soup, saffron garlic sauce, croutons and cheese

17 €

Sired Duck Foie Gras, summer fruit pickled & brioche

Sardinillas, Pan con tomato, Coppa from Corsica         

 

 

21€

28€

Summer is here......

Organic soft egg, ratatouille, Ham Noir de Bigorre 24 month & focaccia bread

21€

Creamy Burrata, heirloom tomatoes & basil

17€

Salad Belle Maman Vegan, bergamot dressing : Zucchini/Avocado/Pea/Cherry tomato/Spinach/Arugula/fennel/grapefruit, orange & Pomegranate

21€

Hand cut Charolais beef tartare & corner street roast potatoes and some leaves

24€

Aïoli Franchin salted Black cod, summer vegetables and fresh herbs, quail egge

28€

From the sea

Warm octopus, potatoes, roasted chorizo and condiments from Nice

26€

Whole Canadian lobster, linguine pasta, lobster sauce & tarragon

42€

Braided sea bass filet with eggplant caponata and pine nuts, marmalade sweet-sour of tomatoes, homemade crunchy gnocchis & basil

34€

From the farm

Braised veal cheeks slow cooked in a casserole, creamy polenta with olives & rosemary

29€

Homemade beef & lamb Kefta, green tabbouleh, baba ganoush, yoghurt sauce with coriander

28€

Rib eye steak Black Angus U.S.A “200 Gr” with bone marrow & roast potatoes

34€

To finish off your bread

Refined cheese plate, fruits & green salad

12€

Homemade Franchin desserts

Baba with Rum & Banana: roasted and iced

Pavlova, crunchy meringue with passion fruit and mango

Profiteroles, Grand-Marnier ice cream, hot chocolate

Marie-José” Chocolate fondant, ice-cream and chantill

Truffle Crème Brûlée with vanilla ice cream and shave truffle         13€                                        

Ice cream & sorbet … 1,2,3 or more: vanilla, chocolate, banana, Grand Marnier, lemon, pistachio, strawberry

10€