La Carte

To begin

Pig terrine from Grandpa André “1962”

12€

Burgundy snails, parsley and garlic butter, red wine toasts

18€

Real fish soup, saffron garlic sauce, croutons and cheese

17 €

Homemade Foie Gras, summer fruit pickled & brioche

 

Sardinillas, Pan con tomato, Ham noir de Bigorre

21€

25€

Summer is here......

Organic soft egg, ratatouille,Coppa Corsica & focaccia bread

18€

Burrata, heirloom tomatoes & basil

17€

Salad Belle Maman Vegan, mango dressing: Zucchini/Avocado/Pea/ Cherry tomato/Spinach/Arugula/Fennel/grapefruit, Orane & pomegranate

21€

Grilled Water melon & melon soup, feta hazelnuts & currants

25€

Retour de Steeve Molinari our fish man from nice, whole fish cooked in a bouillabaisse style

42€

Aïoli Franchin salted Black cod, Summer vegetables and herbs

Tartare Charolais & roast potatoes

27€

24€

From the sea

Warm octopus, potatoes, roasted chorizo and condiments from Nice

26€

Whole canadian lobster, linguine pasta, lobster sauce & tarragon

42€

Braided sea bass filet, spinach and fresh homemade gnocchi, buttery lemon sauce

31€

From the farm

Braised veal cheeks slow cooked in a casserole, creamy polenta with olives & rosemary

29€

Homemade beef & lamb Kefta, green tabbouleh, baba ganoush, yoghurt sauce with coriander

28€

Hanger steak Black Angus U.S.A “200 Gr” with bone marrow & roast potatoes

34€

To finish off your bread

Refined cheese plate, fruits & green salad

12€

Homemade Franchin desserts

Strawberries from France, double whipped cream with strawberry coulis & strawberry sorbet    +2€

Baba with Rum & Banana: roasted and iced

Pavlova, crunchy meringue with lemon

Profiteroles, Grand-Marnier ice cream, hot chocolate

Marie-José” Chocolate fondant, ice-cream and chantilly

Vanilla crème brulée, pear: fruit and sorbet

Ice cream & sorbet … 1,2,3 or more: vanilla, chocolate, banana, Grand Marnier, yoghurt, lemon, pineapple, strawberry, pear

10€