La Carte

To begin

Pig terrine from Grandpa André “1962”

12€

Burgundy snails, parsley and garlic butter, red wine toasts

18€

Real fish soup, saffron garlic sauce, croutons and cheese

17 €

Homemade Foie Gras with seasonal fruits, toast of brioche

 

21€

Spring is here......

Organic soft egg, curly lettuce, asparagus tips, truffle cream, croutons & ceviche of the day

21€

Burrata with Bottarga, carrots cooked with orange, ginger, curcuma & cilantro

17€

“Belle Maman arrives in Spring” Vegan salad: Baby spinach/ Fava beans & greedy peas/ green & white asparagus / pecan nuts / Avocado, kiwi & grapefruit

19€

Ravioli stuff with brousse and coppa from Corsica, fresh peas end mint

23€

Duck cook in two ways: the leg stuff in a cabbage, the breast is roast with Mirabelle

36€

Monkfish on a hazelnuts crust, spelled from Ventoux with celery, comté & blackcurrant

32€

From the sea

Warm octopus, potatoes, roasted chorizo and condiments from Nice

26€

Whole Breton lobster, linguine pasta, lobster sauce & tarragon

50€

Braided sea bass filet, with asparagus mimosa, hollandaise sauce, ham “noir de Bigorre”

34€

From the farm

Braised veal cheeks slow cooked in a casserole, creamy polenta with olives & rosemary

29€

Homemade beef & lamb Kefta, green tabbouleh, baba ganoush, yoghurt sauce with coriander

28€

Hanger steak Black Angus U.S.A “200 Gr” with bone marrow & roast potatoes

34€

To finish off your bread

Refined cheese plate, fruits & green salad

12€

Homemade Franchin desserts

Baba with Rum & Banana: roasted and iced

Pavlova, crunchy meringue with passion fruit and mango

Profiteroles, Grand-Marnier ice cream, hot chocolate

Marie-José” Chocolate fondant, ice-cream and chantill

Pistacho crème brulée

Ice cream & sorbet … 1,2,3 or more: vanilla, chocolate, banana, Grand Marnier, lemon, pistachio, strawberry

10€