La Carte

To begin

Pig terrine from Grandpa André “1962”

12€

Burgundy snails, parsley and garlic butter, red wine toasts

18€

Real fish soup, saffron garlic sauce, croutons and cheese

17 €

Sired Duck Foie Gras, celeriac purée, pear & almonds, toasted brioche

   

 

 

21€

winter is here......

Gravlax salmon Label Rouge beets leaves and blinis, double cream chives & lemon

18€

Pumpkin velouté with chestnuts and coppa foam

16€

Belle Maman dressed in red “Vegan salad”: Carrots/ Beetroots/ Red cabbage/ Apple/ Pomegranates/ Currants/ Pecans & some seeds

21€

Duck cook in two ways: the leg stuff in a cabbage, the breast is roast with the sweet-sour mirabelle, mushrooms and porcini purée

36€

Scallops just sired, cauliflower purée and creamy sauce Madras, crunchy heirloom cauliflower & buttery croutons

29€

From the sea

Warm octopus, potatoes, roasted chorizo and condiments from Nice

26€

Whole Canadian lobster, linguine pasta, lobster sauce & tarragon

42€

Braided sea bass filet with eggplant caponata and pine nuts, marmalade sweet-sour of tomatoes, homemade crunchy gnocchis & basil

34€

From the farm

Braised veal cheeks slow cooked in a casserole, creamy polenta with olives & rosemary

29€

Homemade beef & lamb Kefta, green tabbouleh, baba ganoush, yoghurt sauce with coriander

28€

Rib eye steak Black Angus U.S.A “200 Gr” with bone marrow & roast potatoes

34€

To finish off your bread

Refined cheese plate, fruits & green salad

12€

Homemade Franchin desserts

Baba with Rum & Banana: roasted and iced

Pavlova, crunchy meringue with Lemon cream& zest

Profiteroles, Grand-Marnier ice cream, hot chocolate

Marie-José” Chocolate fondant, ice-cream and chantill

Crème Brûlée with vanilla ice cream                                        

Ice cream & sorbet … 1,2,3 or more: vanilla, chocolate, banana, Grand Marnier, lemon, strawberry

10€